Oregon River Ramblers

Updated 5/15/09

Recipes by Members

Peach French Toast

Ingredients:
1 c. brown sugar
1/2 c. butter or margarine
2 Tbsps. water
1 29oz. can sliced peaches
5 eggs
1 1/2 c. milk
1 Tbsp. vanilla
1 loaf French Toast Bread (12-14 slices)

Drain peaches and reserve syrup. Heat sugar and butter on medium-low heat until melted. Add water and continue cooking until sauce becomes thick and foamy. Pour into 9x13" baking dish and cool 10 minutes.

Place peaches on cooled caramel sauce and cover with slices of bread placed close together. In blender add eggs, milk and vanilla until mixed. Pour over bread, cover and refrigerate overnight.

Bake at 350 degrees for 40 minutes. Loosely cover with foil the last 10-15 minutes if browning too fast. Serve with warmed peach syrup. 12-14 servings.

Raspberry Jell-O Salad

1 can Raspberry Pie Filling
2 large boxes sugar free Raspberry Jell-O
5 cups boiling water
1-12 oz carton of Fat Free Cool Whip

Stir the Jell-O into the boiling water to dissolve. Add the pie filling and stir until well mixed.

Refrigerate until soft set stirring a few times to distribute the fruit. Add the Cool Whip, stirring until smooth. Refrigerate until set.

16 servings @ 1.5 Points each (Weight Watchers)

ZIPLOC OMELET

This works great!!! Good for when all your family is together. The best part is that no one has to wait for their special omelet!!!

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them. Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc. Each guest adds prepared ingredients of choice to their bag and shakes. Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.

Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

Imagine having these ready the night before, putting the bag in boiling water while you get ready and in 13 minutes, you have a nice omelet for a quick breakfast!!!