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This page of recipes for traveling has been discontinued for lack of interest. You can start it up again by submitting your best on-the-road recipes. Looks like it's time for a good dish!

July 31, 2012

Here it is by popular demand!

Mill Hotel & Casino Fry Bread

2 cups of flour
1/4 to 1/3 cup of sugar (depends on if you like it sweeter or not)
3 teaspoons of baking powder
1/4 teaspoon of salt
2/3 cup of water

**Dough should be kind of sticky but held together**

* Knead dough on a floured board (or surface)
* Rip off about golf ball-sized pieces and flatten
* Put into hot oil until golden brown